three course dining
What’s Cooking?
By Benet Simon on February 26, 2010
Chef Said Rafky I’m checking my watch, because tonight’s Wam Bam show will be over in ten minutes, and the blue bar where I’m hoping to have a quiet beer with Chef is about to fill up with partying customers chatting about the show. With seven minutes to spare, the door to the kitchen swings [...]
Posted in Benet's Burlesque London | Tagged cabaret, cafe de paris, chef said rafky, dinner and a show, food, lamb rump, menu, organic salmon, three course dining, wam bam club | Leave a response
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