My dear readers,

Chocolate and sex are so interlinked, I find it hard to separate or even chose between them. So I like to blur the boundaries with my orgasmic recipe for the ultimate oral indulgence.

Best prepared in nothing more then an apron and a smile.

Share with friends.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 cups confectioners’ sugar, sifted
• 3 cups semisweet chocolate chips, melted
• 1 1/2 teaspoons vanilla

Directions

In a large bowl, beat cream cheese until smooth. Gradually beat in
confectioners’ sugar until well blended. Stir in melted
chocolate and vanilla until no streaks remain. Refrigerate for about 1
hour. Shape into 1 inch balls. Don’t be greedy … more then a handful
is a waste!

Finishing touches

• Roll truffles in ground walnuts (or any ground nuts), cocoa,
coconut, edible glitter, sprinkles, etc.
• To flavour truffles with liqueurs or other flavouring, Leave
out vanilla when making the truffle. Divide truffle mixture into
thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each
mixture; mix well.

Eat your heart out, Fanny Craddock!

- Lady Alex
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